Zeylanicum is derived from the former Latin name for Ceylon. Ceylon Cinnamon and Sri Lanka's affinity is so strong that the botanical name of the spice - Cinnamomum Zeylanicum is derived from the island's former Latin name.

Cinnamoum Zeylanicum of Ceylon Cinnamon has gained increased recognition for its health benefits, whilst having 1250 times less coumarin than Cassia.

Five reason why you should insist on Cinnamomum Zeylanicum.

1.  Cinnamomum Zeylanicum has the lowest Coumarin content

Cassia which is sold as Cinnamon in the USA has more than 1250 times more Coumarin than Cinnamoum Zeylanicum.

What is Coumarin ?

Coumarin is a flavoring which is found in high concentrations in “Cassia” .Relatively small amounts of Coumarin can damage the liver of particularly sensitive individuals. 

Ceylon Cinnamon only contains very low levels of Coumarin (0.004%) which is considered safe for consumption. By contrast, “Cassia” contains high levels of Coumarin ( 5%) and large amounts of this cinnamon should not, therefore, be consumed.

2.  Cinnamomum Zeylanicum is  free of chemicals and pesticides.

Our Cinnamomum Zeylanicum is grown free of chemicals and pesticides.

3. Cinnamomum Zeylanicum is much sweeter than Cassia.

Ceylon Cinnamon is much sweeter than “Cassia”, hence you could reduce on the sugar in all your recipes. Ceylon Cinnamon has a more refined taste than the harsh taste of “Cassia”.

4. Cinnamomum Zeylanicum is shipped to you within days of harvest.

We are the only company in the world that grinds your Cinnamon with days of dispatch.

5. Cinnamomum Zeylanicum products are shipped pure and straight from Ceylon.

Buy the best Cinnamon online - straight from Ceylon. We ship worldwide