Virgin Coconut oil straight from Ceylon within days of extraction

Virgin Coconut oil is processed with the least amount of processing so that the natural vitamin E, antioxidants and the fresh coconut "essence" is retained. Fresh coconut meat is grated sun dried and expeller pressed.The coconut oil is then centrifuged to separate the mixture into solid components, water and oil. Since each of the components has a highly different density, they separate into three layers. The Virgin Coconut oil is then passed through filter paper to achieve a crystal clear appearance. This traditional processing method ensures that the Virgin Coconut Oil retains a light texture,and all the flavor and scent of fresh Coconut.

Virgin Cocnut Oil as a Massage Oil

Virgin Coconut oil is used as a carrier for massage oils. Virgin Coconut Oil is the a healthy oil, because of its numerous antioxidant properties. It prevents free radical damage to the skin unlike most vegetable oils.

Virgin Coconut oils have been developed by a professional massage therapist who uses these oils extensively for their practice. The essential oils that are added in the scented varieties are therapeutic quality essential oils which are distilled with low temperature and low pressure over an extended period of time. Low temperature and lower pressure have proven to be the most effective method of obtaining all of the essential constituents from the plant, and provide our Virgin Coconut oil with the very best quality and fragrances.

Virgin Coconut Oil as a Cooking oil

Using traditional methods of production we retain all the healthy qualities enjoyed from Virgin Coconut Oil.

• No Cholesterol
• Rich in medium chain triglycerides
• Rich in lauric acid

Virgin Coconut oil is highly heat resistant making it an excellent cooking agent. It is delicious as an salad dressing or spread.

And great to eat just on its own